Englyst Carbohydrates provide analytical services through a nutrition led, chemically based characterisation and measurement of dietary carbohydrates. This approach, which has found various industry and academic applications, includes methodology developed to describe rate of starch digestion as Rapidly and Slowly Digestible Starch fractions. Detailed measures are also provided for Non-Starch Polysaccharides, Resistant Starch and various Resistant Oligosaccharides, which are the carbohydrates that resist digestion in the small intestine.